Place host and hostesses at the venue and transient them regarding their areas of operation like hospitable, guest check-ins, escorting/hospitality services, venue layout, emergency needs.

Keep a check on the room that is manned twenty-four hours.

Ensure the welcome team is well tidy, soft spoken with clean thematic uniforms, guaranteeing heat in guest services  Surprise guests with gift hampers, place program cards and build fascinating combine at the mini bar for guest delight